Press features, interviews & contributions
The Hyperreal Wonders of Glacé Fruit in T Magazine (Print & Digital)
Seasons of Preserves: Berry Jelly in the LA Times (Print & Digital)
‘She Was a Mystery’: An Interview with Camilla Wynne on Hazlitt.net (Digital)
The Best Cookbooks of 2021 in The National Post (Print & Digital)
28 Best Cookbooks of 2021, According to Home Cooks and Pro Chefs Alike on Food52 (Digital)
The Washington Post (Print & Digital)
Camilla Wynne et l’apologie de la confiture in Le Devoir (Print & Digital)
Une cheffe torontoise publie un livre sur les confitures on CBC Radio Canada (Digital)