WORKSHOPS

Workshops are on hold until spring 2026 while I finish up a big project! Get in touch for information about private classes or to purchase recordings of previous workshops:

TOMATOES * PICKLING * JELLY * CANNED FRUIT * MARMALADE * JAMS * CANDIED FRUIT * LAYER CAKES * MARZIPAN FRUITS * CONFECTIONS

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EVENTS

All That Crumbs Allow BOOK TOUR!!!

Thursday, December 4th at Lawrence (Montreal) 5-9pm

Illustrious chef Marc Cohen will be preparing an a la carte menu from All That Crumbs Allow. Come eat something delicious, have a glass of wine, and talk breadcrumbs with Michelle and Camilla, who will be holding court all evening.

Friday, December 5th at Librairie De Stiil (Montreal) 6-8pm

Michelle and Camilla will be in conversation with Jonah Campbell, author of Eaten Back to Life. There will be wine! Free.

Sunday, December 7th at Archestratus (NYC)

Michelle and Camilla will be in conversation with Natasha Pickowicz, author of More Than Cake. Tickets here!