WORKSHOPS

Online workshops are on hold until spring 2026 while I finish up a big project! Get in touch for information about private classes or to purchase recordings of previous workshops:

TOMATOES * PICKLING * JELLY * CANNED FRUIT * MARMALADE * JAMS * CANDIED FRUIT * LAYER CAKES * MARZIPAN FRUITS * CONFECTIONS

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BAKING WITH CRUMBS

Saturday, March 28th @ 10:30am (TORONTO)

Join me for a brand new class with a focus on recipes and techniques from her latest book, All That Crumbs Allow (sadly without my co-author Michelle Marek). I’ll inspire you to use leftover bread in a variety of creative ways; breadcrumb frangipane, toast and marmalade shortbread, and even a traditional apple strudel, which we’ll stretch together until it’s so thin you can read the newspaper through it. This intimate class will take place at the lovely home of pastry chef Joanne Yolles. We’ll feast on croissants, cookies and strudel fresh from the oven.

Tickets are $150. To sign up, email her at joanneyolles@gmail.com