Crumbs are also bread.

— danish proverb

Writing a book with my long time collaborator Michelle Marek has been a dream come true! Read about the process and get a teaser recipe here.

In 50 recipes, Camilla Wynne and Michelle Marek build a charming case for keeping a humble hunk of bread around. Learn how to easily transform leftover bread into (better than store-bought) crumbs, before discovering all the things that crumbs allow — elegant starters & sides, delicious mains, desserts to impress, and pantry staples. 

This compact volume includes guest recipes from Nicola Lamb, Chi Nguyen, Anna Higham, Andrew Janjigian, Jeremy Lee & more.