Crumbs are also bread.

— danish proverb

Writing a book with my long time collaborator Michelle Marek has been a dream come true! Read about the process and get a teaser recipe here.

In 50 recipes, Camilla Wynne and Michelle Marek build a charming case for keeping a humble hunk of bread around. Learn how to easily transform leftover bread into (better than store-bought) crumbs, before discovering all the things that crumbs allow — elegant starters & sides, delicious mains, desserts to impress, and pantry staples. 

This compact volume includes guest recipes from Nicola Lamb, Chi Nguyen, Anna Higham, Andrew Janjigian, Jeremy Lee & more.

Books can be ordered directly from our publisher, Good Egg, via the link above, or request it through your local bookseller.

In the spirit of our favorite old paperback cookbooks, All That Crumbs Allow has no photos but includes illustrations from the multi-talented Michelle Marek. That said, we know how helpful photos can be when following a recipe, so you may consult the online All That Crumbs Allow Gallery for images (so far incomplete but working on it!).